How To Use A Rattan Bread Basket
I think many people have made bread, but have you made pure European country bread? Do you know what tools are needed to make European country bread?
Today I will recommend a necessary tool for making a European country style bread with a rattan bread basket.
A rattan bread basket is an essential tool for making European country bread. Its purpose is mainly used in the last fermentation and molding. The imprints of the rattan fermentation baskets can be naturally embedded into the dough when the dough is fermented
So that the outside of the dough forms a simple and bright geometric figure, and then the crack pattern formed by cutting the bag with a sharp knife can decorate the bread in a simple and lovely manner. The pattern is still clearly visible.
Natural environmental protection
It is specially used for the fermentation and molding of European-style bread. The surface of the rattan bread basket will have beautiful geometric figures, which are simple and bright.
Using pure hand-made, occasionally there are a few inevitable seams, but it will not affect the use.
Before using it for the first time, please rinse it with clean water to remove the residue from the production process and dry it thoroughly.
Before putting the dough into the dough, please evenly sprinkle a layer of dry flour to prevent sticking, and it is also convenient to pour out the dough after fermentation.
After each use, please tap lightly to shake out the flour in the gap of the rattan basket and put it away.
Because this product is a purely natural handmade product, it will have the natural gas smell of rattan in the initial use. Please keep it ventilated. After a period of use, it will improve.
Rinse with clean water during daily cleaning. Chemical detergents are not suitable. It is not conducive to the care of rattan products, and it is difficult to clean. It is absorbed by rattan and returns to the dough, which is harmful to human health.
Please minimize the number of washing times and keep it dry to avoid moldy caused by prolonged exposure to a humid environment.
Natural Rattan Bread Basket
Natural Rattan Bread Basket
A rattan bread basket is an essential tool for making European country bread. Its purpose is mainly used in the last fermentation and molding. The imprints of the rattan fermentation baskets can be naturally embedded into the dough when the doug…
How to Use this rattan bread basket
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European country bread.
First time use:
Gently sweep inside of the basket with a clean soft brush or with hands to remove loose particles of wood pulp or dust
Mist your proofing basket with water. Dust it with flour and tip out the excess. It helps easy release of your dough without sticking to the proofing basket before baking.
Gently shake out any loose flour and allow the basket some time to dry. Once dried. Store your rattan bread basket in well ventilated area.
Safe & 100% Natural Rattan Bread Basket
Unlike other rattan bread baskets, this rattan bread basket is made of high quality 100% natural rattan, you can feel the natural rattan smell. Without chemical coating on basket. Very safe to make bread for you and your family.
Great for Baking Bread As the dough rises the basket leaves an imprint around it similar to rings so you get the look of artisan bread. It retains and absorbs warmth, while also providing a consistent shape and texture to ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough.
Cleaning Your Rattan Bread Basket
Easy Cleaning We using high quality and natural rattan, simply shake the excess flour out after each use, and if the dough has stuck to it, wait till it dries, then use a stiff brush to take it off, keep dry after clean, not easy to mold.
A Perfect Baking tool
Now you have perfected the use the perfect baking tool this hand crafted rattan bread basket will be well constructed and traditionally shaped, which is thicker and stronger, specially designed for professional bakers or amateurs alike. It’s also a perfect gift for friends and family